Zucchini and Pumpkin Slice Recipe

by Sheree (subscribe)

Zucchini & Pumpkin slice


This recipe only takes 10 minutes to prepare and costs $1.50 per person. Grated pumpkin will add a taste like never before with your zucchini slice. Normally you would have bacon but why not go vegetarian and try this zucchini slice with pumpkin instead. Low in calories and packed with flavour this slice will contribute to your daily protein intake.

This original recipe will not only have you wanting more but has the flavours of sweet and savoury all in one slice. The pumpkin flavour will sweeten up the zucchini without the extra calories.

Try this delicious new vegetarian recipe today.

Preparation time – 10 minutes (serves 4-5 people)

Ingredients

3 x medium zucchinis - washed and grated
1 cup of grated pumpkin
4 x free range eggs
cup of plain flour
1 teaspoon of vegetable salt
cup of grated tasty cheese

Method

1. Preheat oven to 180c degrees.

2. Grease a medium sized baking dish.

3. Squeeze excess moisture from grated zucchini and pumpkin.

4. Mix in a bowl zucchini, pumpkin, eggs, flour and vegetable salt.

5. Pour mixture into a greased baking dish and sprinkle grated cheese over the top.

6. Cook in the oven for 20 - 25 minutes or until cheese is golden.


***Fantastic vegetarian snack or lunch with a side salad.

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Why? Vegetarian & Easy to make

When: Lunch time

Where: All over the world

Cost: $1.50 per person

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