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Zibar Restaurant

Home > Sydney > Cafes | Food and Wine
by Justine Crowley (subscribe)
More of my written work, including my books: www.smashwords.com/profile/view/JustineCrowley Runs the following sites: www.sydneyfoodlovers.com.au www.selfavenue.com www.sydneyfun.com.auhttp://www.sydney.toopa.com
Published January 9th 2012


Zibar is a small and cosy establishment on the Corner of Sussex and Druitt Streets in the city. If you are after a casual food experienc,e then this is the place to go to. If a coffee and a focaccia is all you want for lunch, then Zibar is the right place to come to. And conversely if you want a bacon and egg roll with or without a coffee for breakfast, then once again Zibar is the go to place for this kind of food during the week. Neat and organised, and the bar area is attractive. When having lunch at this establishment, it is just slightly nicer (might just be a matter of personal opinion here) to eat in.



The service is friendly, although not that fast. Their cafe lattes are full of aromas and do not leave a bitter aftertaste in your mouth. The focaccias are quite filling, although not overly tasty.

The winner is their bacon and egg rolls. Fresh and tasty food from this establishment for a change, that with a coffee on a Friday morning, equals satisfaction till lunchtime.

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Why? For their bacon and egg rolls and coffee in particular.
When: Breakfast or lunch only (weekdays)
Where: 46A Druitt Street Sydney NSW
Cost: $3-10 depending on what is ordered
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