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Stuffed Zucchini Flowers @ Yok Thai Tapas & Wine

Home > Sydney > Food and Wine | Restaurants
by Natasha Stewart (subscribe)
Food and words.
Published November 10th 2011
These have to be the tastiest florals around. Zucchini flowers stuffed with prawn, chicken, garlic and black pepper. The flowers are fried, giving them a tasty crispy skin.

Scoop up some of the sweet sauce, and pour it over the flower to get the best flavour. They are part of Yok Thai's tapas menu, and have a great mic of flavours and textures.
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Where: 4-6 Rangers Rd, Neutral Bay
Your Comment
They look so mouth watering. Will have to go there next time I'm in Sydney.
by moana0 (score: 1|23) 2925 days ago
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