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Yellow Billy Restaurant

Home > Newcastle > Views | Restaurants | Lunch | Food and Wine | Barbecue
by Janelle (subscribe)
I like to participate in life rather than be a spectator. Music, dancing, theatre, travelling, food, cycling and walking are some of my passions. Writing is an enjoyable pastime that allows me to share my experiences.
Published December 11th 2018
Where there is fire there is smoke
Restaurant, Hunter Valley, Pokolbin, barbecue, wood fire, local, seasonal, meat
Yellow Billy for something different (image JW)


A custom made fire pit is used to BBQ meats and vegetables at Piggs Peake winery. Yellow Billy Restaurant provides sensational flavours with a touch of theatre. Friendly staff and a lovely relaxed setting combined with delicious tasting fresh food make for a very pleasant Hunter Valley dining experience.

Hunter Valley, restaurant, lunch, entree, dip, barbecue
Baba Ganoush (image JW)


The menu is not large but changes regularly depending on the availability of fresh produce. Rather than an entree, main and dessert it is divided into 'snacks', 'sides', 'from the fire pit' and 'after thought' and all the dishes are designed to share. The retro crockery was sourced from local opportunity shops and the lack of pretension gives Yellow Billy a happy relaxed lunchtime vibe.

Oysters, Hunter Valley, restaurant, entree, lunch
Oysters with rockmelon (image JW)


As we were unable to decide what to order, we chose to share the banquet menu which consisted of three 'snacks', two sides, two 'fire pit' cooked meats and a dessert. The meal was delicious and full of interesting flavours that complemented each other. There was more than enough food and we were not rushed at all, we also had the option of changing some of the dishes but we were more than happy with the chef's choice.

Hunter Valley, lunch, lamb, barbecue, restaurant
Lamb (image JW)


Hunter Valley, barbecue, pork, crackling, lunch, restaurant, share plates
Pork, crackling and sides (image JW)


Yellow Billy Restaurant also provides various catering options for functions utilising Piggs Peake Winery as well as the restaurant space. Newly opened (11 August 2018) at the time of writing, they were operating on a BYO alcohol basis whilst awaiting a liquor license.

Hunter Valley, dessert, cake, restaurant, banquet, lunch
Orange blossom cake (image JW)


We aim to return soon with family and friends so that we can sample more of the menu.
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Why? Delicious food in a relaxed setting
When: Wednesday 11am - 4pm Thursday 11am - 4pm Friday 11am - 4pm / 6pm -10pm Saturday 11am - 4pm / 6pm - 10pm Sunday 11am - 4pm
Phone: (02) 6574 7204
Where: 697 Hermitage Road, Pokolbin, NSW, 2335
Cost: Three course share banquet $65pp
Your Comment
Those oysters look amazing!
by Michael Genrich (score: 3|1555) 302 days ago
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