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Published September 19th 2022
Meaty, cheesy, spicy, vegan pies — all worthy of a try
Worthy Pie Co. in the bustling Boundary Street of West End has an enticing selection of pies that will set your tastebuds salivating. The golden-crusted pies are hearty and filled with quality pasture-fed beef, halal-certified meats, vegan, and vegetarian options.
The pie shop is run by wife and husband team, Amy and Josh Duda, who combine their Australian and American backgrounds to bring their own spin to this classic meal-on-the-go.
From the 'Joe Burls' (which includes chunky beef, smoky bacon, melted cheddar) to the pure vegan 'Pumpkin to Talk About' (pumpkin, chickpeas, spicy satay sauce), the pies look and sound amazing. There is no skimping on the fillings and flavours, and each pie is a hearty meal to enjoy with an Industry Beans cold brew, iced, or hot coffee. There are also pasties and rolls, with the 'Jackaroo' (spinach and feta roll) being named after Josh and Amy's son Jack.
To receive $5 off your first visit, sign up for Worthy Pie's VIP email list. You can find this on their website under the "Order" tab.
If you're too busy to drop into the shop, orders can be delivered through Uber Eats, Deliveroo, Door Dash, and Menulog.