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World's First Pho Fried Chicken @ Hello Auntie Restaurant

Home > Sydney > Dinner | Food and Wine | Lunch | Restaurants
by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
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Hello Auntie Restaurant has created the World's first pho-brined fried chicken and is dishing it up to Sydney-siders just in time to celebrate World Fried Chicken Day (July 6).

Known for its 'new-school' twist on classic Vietnamese favourites Hello Auntie's owner and Executive Chef Cuong Nguyen has re-invented the classic pho dish in a crispier form.

From July 3 rd diners will be able to sink their teeth into 12-hour brined pho chicken coated in crunchy pho-infused batter, paired with a side of special pho-infused sauce all washed down with a bottle of Boll & Cie Blanc De Blancs.

For $100 customers can get 1KG of the juicy pho fried chicken with a bottle of Boll & Cie and
sauces but for those with a smaller appetite, they are offering a $20 option for one piece of chicken and one glass of Boll & Cie. However, Hello Auntie bets that customers are going to want more than one piece of this Pho-brined Fried Chicken.

Only available for two weeks Auntie's 'Ga Chien Mui Pho' Pho-brined Fried Chicken and Champagne will be available instore at Hello Auntie Marrickville.

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Where: 278 Illawarra Rd, Marrickville NSW 2204.
Cost: From $20
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