Deckhouse Woolwich is one of the best spots in Sydney for breakfast or lunch. It is perfect for a corporate event, and is renowned as a waterfront wedding reception venue. Located in the leafy suburb of Woolwich, Deckhouse is at the end of Clarke Road, Woolwich Dock.
Seared lime-crusted tuna, wasabi, soya and soba noodle salad for entree.
Breakfast ranges from an $8.50-toast with jam, vegemite, or peanut butter to the $19.50-Deckhouse big breakfast. For kids, bacon and egg roll is $6.00, or a choice between pancakes, bacon and eggs, oven-baked croissants, or fresh fruit salad at $9.00. Check out their breakfast menu here.
For mains, a Cape Grim pasture fed rib eye, black truffle butter, pearl onion glaze and fat chips.
Lunch is always good at Deckhouse. Entree ranges from the $7.50-toasted bread with garlic butter to the $39.50-Queensland scallops in the shell with goats curd and herb garlic crust. Mains start at the $26.50-vegetable moussaka which contains chickpea and ratatouille ragout layered with tomato and eggplant, and tops at the $35.50-Cape Grim pasture fed rib eye with black truffle butter, pearl onion glaze and fat chips. Click here for the lunch menu.
The pan-fried Barramundi fillet with zucchini ribbons, Paris mash, and lemon beurre blanc.
There is an option for side dishes, which range from the $9.50-fat chips or mixed leaf garden salad to the $12.00-Quinoa salad, consisting of pearl cous cous, rocket, almonds, roasted beetroot, honeyed pumpkin, goats curd, pomegranate, and lemon thyme dressing.
The toasted coconut and mango panna cotta with lime chips and poached baby pear.
Kids' lunch is flat at $17.50 but is inclusive of an activity pack and ice cream with either chocolate, caramel, or strawberry topping. Choices are the Deckhouse fish & chips, potato gnocchi & red sauce, homemade chicken bites & chips, beef burger & chips, and grilled chicken & salad.
Chocolate fondant, white chocolate noodle, and vanilla glace
For dessert, $13 will get you parfait mess (passionfruit with wild berry ice cream and chocolate ganache), orange cake (orange blossom syrup and mascarpone), rhubarb tart (coconut sugar and mascarpone), steamed ginger pudding (with ginger syrup and vanilla bean glace, or cranberry & white chocolate cheesecake (with cranberry glace). The vanilla & chocolate marble cake is for $15 and a dessert tasting plate for 2 is for $28, which gives you a choice combination of these sweet treats.
Steamed fig and golden syrup pudding with hokey pokey ice cream