Freelance writer, traveller, foodie and graphic designer living at the gateway of the Yarra Valley and Melbourne's green belt suburbs..
Published February 8th 2017
Woodfire Pizzeria & Cucina just recently moved only a few hundred meters up the road to their new location in Upper Heidelberg Rd, Ivanhoe.
Not only was I back there to have their delicious Pera e Speck Pizza (fiore di latte, pear, mascarpone cheese and speck), but of course, for their desserts!
The classic pannacotta topped with blood orange granita and some fresh mint, hit the spot for me, especially on a hot Melbourne night! Light and refreshing it was the perfect way to end a lovely dinner with friends!