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Published February 26th 2020
A memorable degustation

You are invited to Wine & Dine in style at Essence on Exhibition, Melbourne Marriott's signature restaurant.

Held on Thursday 19th March 2020 from 6.30pm, this exquisite fine dining experience will feature 5 mouthwatering courses perfectly matched with 5 wines to delight your senses.

The curated degustation menu has been carefully crafted by the Executive Chefs and the culinary team.

Each course has been specifically designed to complement the flavour notes of each wine and each wine has been carefully selected to represent some of the best produce of the region.


View the tantalising menu below:


Sourdough bread and Northern Beaches baby corn chipotle butter to share

paired with Jansz Sparkling Rosť


Oysters with coriander, ponzu & finger lime

paired with La Maschera Pinot Grigio


MSC Mooloolaba yellow fin tuna poke with Yuzu, Kosho & Shima wasabi leaves

paired with Heggies Vineyard Cloudline Chardonnay


Braised Darling Downs wagyu beef cheek with parsnip, shallots & romaine sauce

paired with Yalumba Paradox Shiraz


Death by chocolate fondant

paired with Penfolds Grandfather Rare Tawny Port


LIMITED SPACES AVAILABLE. Bookings essential - email or call 03 9662 3900 to secure your table.

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When: Thursday 19th of March, 6:30 pm to 8:30 pm
Where: Corner Exhibition &, Lonsdale St, Melbourne VIC 3000
Cost: $115 per person
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