You are invited to Wine & Dine in style at Essence on Exhibition, Melbourne Marriott's signature restaurant.
Held on Thursday 19th March 2020 from 6.30pm, this exquisite fine dining experience will feature 5 mouthwatering courses perfectly matched with 5 wines to delight your senses.
The curated degustation menu has been carefully crafted by the Executive Chefs and the culinary team.
Each course has been specifically designed to complement the flavour notes of each wine and each wine has been carefully selected to represent some of the best produce of the region.
View the tantalising menu below:
Sourdough bread and Northern Beaches baby corn chipotle butter to share
paired with Jansz Sparkling Rosť
Oysters with coriander, ponzu & finger lime
paired with La Maschera Pinot Grigio
MSC Mooloolaba yellow fin tuna poke with Yuzu, Kosho & Shima wasabi leaves
paired with Heggies Vineyard Cloudline Chardonnay
Braised Darling Downs wagyu beef cheek with parsnip, shallots & romaine sauce
paired with Yalumba Paradox Shiraz
Death by chocolate fondant
paired with Penfolds Grandfather Rare Tawny Port
LIMITED SPACES AVAILABLE. Bookings essential - email firstname.lastname@example.org or call 03 9662 3900 to secure your table.