The festival will showcase over 60 fine quality wine, cheese, and gourmet products available for tasting, set to the backdrop of live music and entertainment, and the stunning waterfront views of Williamstown's Seaworks.
The ultimate day out for oenophiles and foodies alike, the Wine & Cheese Fest will feature wheels of fine cheese and savoury sauces, home-style pastries, pickled preserves, smoked and cured varieties of meats, delicious desserts, and of course, an abundant range of wine, cider, and beer, making for a tantalising feast for the tastebuds.
Master Classes with top industry leaders including Wine and Cheese Matching (Pizzini Wines and Milawa Cheese), Speed Tasting (Yealand Wines), Mount Avoca Master Class with Matthew Berry), Ulupna Winery Master Class and the 'Maestro of Mozzarella', and a cheese-making class with Giorgio Linguanti will also be open to attendees on the day.
Tickets for the Wine & Cheese Fest range from $20 - $120. All include an official Festival Glass and come with different amounts of tokens (worth $2 each) that can be redeemed for samples and extra tokens will be sold at the event.
For group bookings, please email email@example.com or call Sotir on 0420976847.
There is strictly no BYO alcohol on the day. Dogs are permitted in the outside entertainment area, but not inside the boat shed.
This event is disability friendly (flat ground floor area, adequate amenities).
The popular Grape Stomp Comp will return to the festival for punters to try and produce as much juice as possible.
Where:Seaworks, 82 Nelson Place Williamstown, VIC 3016
Cost:Admission packages range from $20.00 – $120.00. 50% discount for Companion Card holders – just email ahead of booking online or show your card on the day. Kids under 15 go free and must be accompanied by a guardian.