Windows on the Park Restaurant

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Are you ready for an extraordinary dining experience that combines delectable flavours with panoramic views? If you're looking to impress your romantic date, I've got the perfect spot for you.



Look no further than Windows on the Park , the newly opened restaurant at Pullman Sydney Hyde Park .

Located in the heart of Sydney CBD, you'll have no problem venturing to this culinary gem. And here's a secret tip for you: they even offer diners $15 capped parking, adding an extra bonus to your dining experience! Just imagine yourself savouring a delectable dinner set menu while gazing out onto the stunning Hyde Park scenery. Trust me when I say, it's an experience that will leave you mesmerised.

As soon as I walked into Windows on the Park, I was whisked away to an intimate and moody atmosphere with candlelit lighting. The ambience was enchanting, creating the perfect setting for an unforgettable evening. And let me tell you, the exceptional smiles and attentive service from the staff made the experience even more delightful. It's those little moments of genuine hospitality that make all the difference, and Windows On The Park certainly knows how to create a welcoming and unforgettable atmosphere.

But let's talk about the star of the show—the food! Windows On The Park boasts an exquisite three-course menu priced at $89. And what's even more impressive is their dedication to catering to various dietary needs, with delectable gluten-free and vegan options available. Whether you're a fan of Spinach & Ricotta Tortellini (V) or craving the flavours of Grilled Pumpkin Korma (V), they've got you covered.

The evening began with an appetiser of Mountain Pepper & Smoked Salt Calamari. While the flavours were on point, I found myself yearning for a bit more crispiness. However, the accompanying citrus and fennel salad beautifully complemented the dish, creating a delightful balance of flavours.



One of the standout dishes that my guest had the pleasure of trying was the Moroccan Spiced Pork Belly. The perfectly crispy exterior gave way to tender and succulent meat with a delightful Moroccan spice infusion. The dish was beautifully complemented by the velvety beetroot hummus, refreshing compressed apple, bursts of juicy pomegranate, and the added crunch of toasted pistachios. It was a symphony of flavours that truly delighted the palate.



Now, let's move on to the mains. If you're a meat lover, the Grainge 180gm MSA Beef Tenderloin is an absolute must-try. The tender and succulent beef tenderloin, cooked to perfection, is accompanied by a rich and velvety smoked sweet potato puree that adds a delightful contrast of flavours. The king brown mushroom imparts a deep, earthy essence, while the slow-roasted eschalot adds a touch of sweetness. To elevate the dish even further, a luscious beetroot jam is drizzled over the tenderloin, infusing it with a burst of tangy and slightly sweet notes. It's a true indulgence for the senses.



For seafood enthusiasts, the Pan-Seared Humpty Doo Barramundi is a treat not to be missed. Expertly seared to achieve a delectably crispy skin, the barramundi remains tender and moist. Paired with a velvety creamed potato puree, it creates a harmonious combination that will melt in your mouth. And to take the dish to the next level, vibrant and fresh accompaniments such as edamame, pickled cauliflower, golden beetroot, watermelon radish, and salsa verde are added. Each bite is a delightful explosion of flavours and textures.

And now, my favourite part of any meal—dessert. The Chef's Signature Kaffir Lime Panna Cotta is a delicate and creamy delight that simply melts in your mouth. Its texture is light and fluffy, making it the perfect finale to a memorable dining experience. The fragrant essence of kaffir lime infuses every spoonful, transporting you to a tropical oasis of flavour.



To complement the panna cotta, a delightful rhubarb compote is served alongside. The tartness of the rhubarb balances the sweetness of the panna cotta, creating a harmonious interplay of tastes. With each spoonful, you'll experience the luscious creaminess of the panna cotta combined with the vibrant burst of rhubarb, leaving your taste buds yearning for more.

Windows on the Park at Pullman Sydney Hyde Park is a true culinary haven. With its breathtaking views, impeccable service, and a menu that delights every palate, it's an experience that will leave you craving for more. So, don't miss the opportunity to indulge in an extraordinary dining adventure that will tantalise your senses and create lasting memories.

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