Owns 'FoodLit'. Highly qualified, established food & lifestyle writer, former restaurateur, founder professional writing business, Articul8. Long, diverse writing history, passion for food culture, the land & inspired food language.www.foodlit.com.au
Dishing Up Tasty Tickets
The most exciting food event on Melbourne's culinary calendar, Taste of Melbourne, is about to roll out across four spring days at Pelican Lawn, Albert Park. It's dishing up a treat, or a huge array of them, from Thursday November 10 to Sunday 13.
Bringing together some of Melbourne's finest hatted restaurants, some 80-plus stall holders at the artisan market and an incredible array of food experiences like cooking classes and demonstrations, it's a must-do on any serious food-lover's agenda.
Will I be there? Try and stop me. Look for me. I'll be easy to spot for the cherries dangling from my ears in celebration of the beginning of the summer stone fruit season. (Because you can't dangle strawberries.) Tra la la la la. Get yourself a box while you're there!
For your chance to win one of three doubles passes to Taste of Melbourne, please email your name, address and phone number, with Taste in the subject line, to firstname.lastname@example.org. Do it now. Competition closes Wednesday 9 November, with tickets posted out on the same day.