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Jamie is coming to Australia and you could meet him
Whether you are a cook or non-cook, most people love watching Jamie Oliver struts his stuff in a kitchen. The young man who first made his name as the Naked Chef is fast, amusing and a bit of a lovable larrikin and hence his appeal. Chattering away, he makes us all feel like we can all serve up nutritious and attractive meals in a flash.
You get this chance by eating at one of his restaurants. The 40 winning diners will be treated to a delicious Italian feast, along with meeting Jamie Oliver to ask any questions they might have for this culinary genius. You will get a few sneaky recipe tips to take home and snapshots that will send your social media wild with envy.
To enter, all you have to do is make a reservation at Jamie's Italian in Adelaide, Brisbane, Perth or Sydney via the website and enjoy a main meal anytime between February 1 and 23.
Winners will be randomly drawn on 24 February and given 24 hours to accept. Any unclaimed tickets will be redrawn.
Whether you feel like a chargrilled bone-in ribeye for dinner or Jamie's famous prawn linguine for lunch, every time you order a main-sized dish, it's another chance to meet the man behind the Italian-inspired menu will be earned.
When in Australia, Jamie will be spending time in his restaurants and celebrating Italian food with specials from his book Jamie Cooks Italy, which features over 100 beautiful recipes for creating joyful, tasty Italian food.
Jamie Oliver is passionate about Italian food, especially when given to him by the nonnas – Italy's greatest experts when it comes to cooking humble, honest food that packs big flavours.
In March, Jamie's Italian restaurants across the country will be serving up a selection of specials inspired from Jamie Cooks Italy, showcasing a different region of Italy, with a unique dish to match each week. To enter now, make a booking via this link
before February 23 and buona fortuna!
For the addresses of the restaurants that are in Adelaide, Brisbane, Perth and Sydney, click here.