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Wild Canary Producers Lunch

Home > Brisbane > Degustation | Escape the City | Lunch
by Marina Marangos (subscribe)
Eat your greens and pinks
Wild Canary is the perfect place to escape the heat and enjoy a day which promises good food, good produce, good information and great value.

Greens or coloureds ..
Greens or coloureds ..

Wild Canary is organising a Producers Lunch on Thursday the 23rd of February 2017 and this means that you can spend time in the presence and company of producers, people who are passionate about food and, best of all, you are able to taste and sample the produce. Glenn Barratt is on hand to create and present a five course degustation menu for you from produce in the Granite Belt and Southern Downs. This means you will hear stories from producers on what they have to offer and what it takes for them to get this special produce to the table for you.

Some of the producers you will be meeting:

Tim Somes Eggcettera Long paddock lamb, free range pork, pastured eggs

David and Roslyn Sutton Sutton's Farm Apple ciders, vinegar, apples, stone fruit, juice

Allan and Carissa A&C Games Meats Wild venison

Holly and Justin New View Farm Permaculture farm, vegetables and flowers

TIME: 11.00am arrival for a 11.30am start

DATE: Thursday 23rd February

COST: $79 per person, includes drink on arrival

Bookings are essential. Drinks may be purchased on the day

To book your place go to: Wild Canary
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Why? A great day out meeting local producers.
When: Thursday the 23rd of February 2017.
Where: Wild Canary Restaurant, Brookfield
Cost: $79 pp.
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