The Festival will have dessert lovers drooling into their pav's as they're mesmerised with demonstrations held at the Omega and Neil Perry Kitchen every hour from 10.30am, including Tobie Puttock, Kathy Tsaples from Sweet Greek, Christy Tania, and the expert pastry chefs from Bibelot, LuxeBite and That's Amore!
Admire the stunning cakes and dessert creations from Bibelot and LuxBite and try 196 Below's delicious liquid nitrogen ice cream varieties.
If after all that you're still not in a sugar coma, drop by and say hello to the crew at Wilson & Market and check out their delectable chocolate pavlova where you get to choose the toppings. Don't miss Anthony Femia's nonna's Tiramisu and who could resist Sweet Greek's galaktoboureko, rocky road and semolina cakes.
Have a go on a DIY dessert smoothie bike, with all proceeds going to Very Special Kids.
Need something slightly salty to offset the sweet stuff? Barossa Fine Foods have combined two of our favourite things and come up with chocolate-coated bacon. Yep, you read that correctly, CHOCOLATE COATED BACON!