Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations
list an event      1 million Australian readers every month      facebook

Wicked Dessert Festival 2018

Home > Melbourne > Baking | Chocolate | Dessert Bars | Free | Markets
by Julia A (subscribe)
Whilst my day job pays the bills, writing lights my fire and allows me to dream big. Visit my blog midlifewanderlust65.blogspot.com.au/
Event:
You might want to wear a bib to catch the drool
How do you make the annual Wicked Chocolate Festival even better? You expand it to include all things sweet, sticky, gooey, chocolatey, and delicious and turn it into a Wicked Dessert Festival.



Yes, it's time to pull on the elastic pants and bring your sweet tooth down to the Prahran Market on Sunday 6 May 2018 for a wickedly good time.

The Festival will have dessert lovers drooling into their pav's as they're mesmerised with demonstrations held at the Omega and Neil Perry Kitchen every hour from 10.30am, including Tobie Puttock, Kathy Tsaples from Sweet Greek, Christy Tania, and the expert pastry chefs from Bibelot, LuxeBite and That's Amore!



Watch the incredibly popular and talented Bearded Bakers from Knafeh Bakery do their stuff. Check out the creations from Crepe Collective, Waffle n Shake, Ganache Chocolate, Bake & Co and many more.

If like Homer Simpson you like your doughnuts, then you'll be in heaven when you visit St Gerry's, HoneyDee Loukoumades and Dip'd. D'oh!



Admire the stunning cakes and dessert creations from Bibelot and LuxBite and try 196 Below's delicious liquid nitrogen ice cream varieties.

If after all that you're still not in a sugar coma, drop by and say hello to the crew at Wilson & Market and check out their delectable chocolate pavlova where you get to choose the toppings. Don't miss Anthony Femia's nonna's Tiramisu and who could resist Sweet Greek's galaktoboureko, rocky road and semolina cakes.



Have a go on a DIY dessert smoothie bike, with all proceeds going to Very Special Kids.

Need something slightly salty to offset the sweet stuff? Barossa Fine Foods have combined two of our favourite things and come up with chocolate-coated bacon. Yep, you read that correctly, CHOCOLATE COATED BACON!



Settle in for the afternoon with a dessert cocktail from Prosecco Queen and maybe enjoy Christy Tania's Glace Dessert Board featuring nine different desserts.

With live entertainment and kids activities, this free family-friendly event brings together everyone who appreciates the sweeter things in life.
Help us improve  Click here if you liked this article  17
Share: email  facebook  twitter
Why? Dessert lovers dream come true
When: Sunday 6 May 2018 - 10 to 4pm
Phone: (03) 8290 8220
Where: Prahran Market 163 Commercial Road, South Yarra VIC 3163
Cost: Free
Your Comment
Featured
Foodi Photoh Classie
Top Events
Popular Articles
Categories
Lists
Questions