Freelance writer and poet from London; if you would like to read my poetry, please check out my book, 'Poems on the Page', available from goo.gl/Ta4oAX.
Published October 7th 2012
Easy Peasy Bread Making
After writing an article giving bread-making tips, a reader asked me to post some of my bread recipes. I have quite a few, but I thought I would start off with a simple wholemeal recipe first. I prefer wholemeal to white bread because it has a stronger flavour, and because it is unrefined all the fibre and goodness is retained.
You can also use this same recipe to make bread rolls. Simply divide the dough into small balls (between six and eight, depending on the size you prefer) and cook the same way. As the rolls are smaller, they will only need baking for 20 mins.