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If you're salivating for truffles in Bangkok, then head over to the award-winning Biscotti restaurant in Anantara Siam Bangkok Hotel. Italian Chef Daniele Bettini is serving up a seasonal menu featuring white truffles grown exclusively in Alba of Northern Italy. The white truffle grows underground and is only available for three months of the year. For a limited time only, you can enjoy a selection of a la carte items and degustation menus with truffle dishes such as Beef Tartar with Quail Eggs and Alba Truffle, Comfit & Charcoal Australian Lamb Loin Porcini Mushroom, Celeriac puree, white Alba Truffle shaved, and Alpaco Valhrona Chocolate Cake, Hoozing Fresh Raspberry Coulis and Truffle Almond Genoise Cover with Truffle Shaving and Truffle dirt.