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Have to say Aloo - they're my mum's. She makes them with cream instead of butter and they are incredibly moist. But Szalon Mamor in Collingwood (with its fresh made hungarian potato scones) is a close second. j
by Julie Mundy (score: 3|1756) 3811 days ago
by lizy. (score: 0), 3656 days ago
I make mine with cream too and I must say, am renowned for my light and fluffy scones!!