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'Best of Victoria' High Tea at The Westin

Home > Melbourne > High Tea | Girls' Day Out | Fun Things To Do | Food and Wine | Afternoon Tea
by Shelley Mac (subscribe)
My husband and I recently moved west to Perth. We are excited to explore all this gorgeous city and state have to offer. As I discover things I shall share them with you. If you like an article "heart" it and subscribe to see more.
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A special menu for the Melbourne Food and Wine Festival
This unique Australian menu celebrates extraordinary flavours and produce from around Victoria.

Showcasing superb delicacies and exquisite produce sourced from around Victoria the Westin's special Melbourne Food and Wine Festival High Tea menu includes mouthwatering native Mt Martha oysters, Portarlington mussels, Port Phillip scallops and Yarra Vally yabbies. The exquisitely fresh scones are accompanied by delicious honeycomb from the Mornington Penninsula and other sweet delicacies are flavoured with unique Australian bushfoods including quandong, lemon myrtle and wattle seed.

The Westin High Tea
Seasonal Summer Delicacies

To add to the decadence, the high tea is complimented with your choice of sparkling wine specially selected from vineyards around Victoria.
Chandon Brut Chandon (Yarra Valley)
Sparkling Chardonnay Hickinbotham (Mornington Peninsula)
NV Mitchelton Cuvee Mitchelton (Goulburn Valley)
Yarra Burn Premium Cuvee Brut Yarra Burn (Yarra Valley)
NV Prosecco Brown Brothers (King Valley)

The Westin High Tea
Best of Victoria High Tea

Of course, an exquisite High Tea must not only have delectable delicacies but be accompanied by sublime tea and coffee. The Westin serves Jing Tea which offers some of the rarest and most delicious teas and herbal infusions to be found across Asia. Hand sourced directly from tea farmers across China, India, Japan and Taiwan, Jing Tea is a truly special accompaniment to the three tiers of sweet and savoury delicacies.

The Westin Melbourne Lobby Lounge High Tea
The Westin Lobby Lounge

High Tea at The Westin is served daily in the elegant Lobby Lounge in the heart of the Melbourne CBD.
During the Melbourne Food and Wine Festival the "Best of Victoria" High Tea will be served at
two sessions daily from Saturday 1 April to Sunday 9 April from
12:00pm 2:30pm and 3:00pm 5:30pm.

Bookings are essential through the Westin or phone 03 9635 2222

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Why? Celebrating Victoria's delicious produce
When: 1st-9th April 2017
Phone: 03 9635 2222
Where: The Westin Melbourne
Cost: $70 per person
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