Enjoy a delicious Weekend Brunch at The Grounds of Alexandria from just $30pp. The Weekend Brunch is available every Saturday and Sunday and there are two tasty sharing menus for you to choose from. Currently limited to groups of 4-10, bookings are essential with walk-ins not accepted.
Sweet Menu ($30 per person), specially designed by Executive Chef, Paul McGrath offers the following :
Fresh cut citrus salad with cardamom yoghurt, chia pudding and granola. Buttermilk hotcakes with buffalo ricotta and berry compote. Freshly baked pastry selection with mascarpone, jam and butter. A cup of tea or coffee.
Enjoy something sweet this weekend
Sweet & Savory Menu ($49 per person)
Treat yourself to the full brunch experience, with everything on the sweet menu, plus shared plates of:
Salmon, asparagus, crème fraîche and fennel on a toasted crumpet with hollandaise.
Cauliflower, kale and parmesan fritters with crispy bacon, fried eggs and labneh. Turkish style eggs with roasted eggplant, chilli oil and herbs.
Sides of: Polenta chips with jalapeño aioli; Chipotle and tomato baked beans; Avocado with tabbouleh, fetta, almonds and dukkah.
$30pp or $49pp for sweet and savory
Please note that children under 12 require a ticket when booking (food not included) but can separately order from the kids menu on the day.
Other conditions :
All dishes will be plated to serve.
Please purchase a ticket for each person in your group.
All bookings must be made at least 11-hours in advance.
Unfortunately, the brunch menu cannot be changed on the day, so please choose your ticket type carefully!
Tables are reserved for 90-minutes as per your ticket.
Tables may be located inside or outside (undercover).
Any dietary requirements must be noted during the checkout process. Please note that whilst they will try to accommodate any requests, they cannot guarantee that we will be able to cater to all dietary requirements.