This recipe can be used to create a warm snack or side dish with those spring or summer BBQ's you host for your family and friends. If you would like to add a little spice to this dish you can change the taste by adding some curry powder, fresh chilli or even eschallots for the milder taste buds. Easy to do and versatile this will be a winner with your family, friends and the kids.
Preparation time 5 minutes (Serves 4 people)
4 x washed potatoes 4 x free range eggs 50 grams of baby spinach 4 tablespoons of your favourite mayonnaise