"On a daily basis each restaurant dedicates itself to preparing and creating the entire menu in-house. All salsas, sauces, guacamole and beans are made from scratch each day. We use no microwaves, can openers or freezers in our restaurants."
For those who desire the inevitably bizarre cheese dreams and saturating meat sweats that come with your average huge Australian-Mexican meal, the Big Wet Burrito lives up to every aspect of its name. Have it with a serve of hot shoestring fries and you'll be experiencing Meal Regret in no time. The Quesadillas (Or Mexican Toasties, as I like to call them) are also quite the man-sized bite.