Ideal for birthdays, kitchen teas and hen's celebrations, this unique take on traditional high tea features a delicate degustation of handmade savoury and sweet canapés accompanied by a choice of beverages, including single origin teas, house infused vodka based iced tea cocktails and Veuve Cliquot.
The current menu includes: Goat's cheese tartlets; Salmon pastrami; Duck vol au vent; Chicken sandwiches; Cucumber sandwiches; Sweet tea trifles; Alfajores pears and Chocolate truffles.
If you are celebrating a birthday or special occasion, the chefs will cut and prepare your cake at no additional charge.
You can view the full menu and price range here.
Bookings are essential; you can email firstname.lastname@example.org or phone (02) 8090 3462.