Lydia C. Lee is still trying to work out what to do with her one wild and precious life. She currently is a haphazard blogger. Read more at holidazeandhellidaze.blogspot.com.au or www.pandoraandmax.blogspot.com
We were quickly seated in the bar, and ordered without even looking at the menu, which was a good thing, as I may've been distracted from my mission by the tempting duck croquettes, the mussels or zucchini flowers.
The burger arrived, a soft brioche, made and freshly baked at the restaurant, filled with bacon, gruyere, Polish pickles and black truffle butter. They grind their own blend of brisket, chuck and short rib to make the patty, which they grill to medium rare. The fries came with a spicy homemade ketchup, and I devoured the whole delicious meal with little resistance, though filling. My more demure partner could not finish her chips, so while a fabulously cheap meal deal, they aren't skimping on size or taste!
If you can't make it for the Friday lunch, you can try this burger anytime, as it's on the bar menu, for $20. Then you may find you need to come back and test out the restaurant too. You won't be disappointed - it's di-Vine!