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Vietnamese Meat Rice Pancake Recipe (Banh cuon nhan thit)

Home > Adelaide > Recipes
by Phuong (subscribe)
Vietnamese old streets link to history of Vietnam. Hope that we can discover together these old streets day by day.
Published July 7th 2012
Follow this recipe and enjoy a nice traditional Vietnamese dish.

Raw Materials:
1 cup grilled rice flour (bot banh cuon)
4 cups warm water
150gr mince pork
15 g thin-top mushrooms
Onion, coriander, fish sauce, salt, pepper, sugar and cooking oil, lemon, chilli.
Must use non- stick pan to cook, diameter 20-25 cm)


The mixed powder: Put the grilled rice flour into the bowl, then mix well with warm water and a little salt and oil.

The filling of the pancake: fried minced pork mixed with thin-top mushrooms and little fish sauce, salt and sugar. Put the filling in the other bowl.

Heat oil in a hot fried pan: Pour some of the flour and water mixture into the pan - leave it for around 5 seconds or until cooked. Remove from pan. Put the filling of pancake and roll it (similarly to roll Vietnamese cold rolls). Add a little onion and coriander for decoration.

Serve with fish sauce.

Enjoy your new dish.
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Why? Traditional Vietnamese dish
Where: At home
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