Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations      HubGarden      Recipes
1 million Australian readers every month      list your event

Vietnamese Hot Pot Recipe

Home > Sydney > Recipes
by Phuong (subscribe)
Vietnamese old streets link to history of Vietnam. Hope that we can discover together these old streets day by day.
Published July 30th 2012

Chicken vermicelli


Try this Vietnamese hot pot with chicken and vermicelli this Winter.

Ingredients:

A chicken
50g ginger
50g shallots
400g vermicelli
Coriander, mint, onions, chilli, lemon, pepper.

Direction:

Clean chicken, boil it with water in a saucepan.

Season the soup with a little salt, spice, ginger and shallots.

When chicken is cooked, set aside to cool.

Separate the meat and cut into small slices. Put the bone back into the saucepan and continue to cook for about 20 minutes.

Wash and chop onions, coriander and mint into small pieces.

Soak vermicelli until soft, put in the basket to drain. Steam vermicelli for about 3 minutes.

Put vermicelli into a bowl, put chicken on top then put coriander, mint and onions. Serve hot with soup from saucepan.

Prepare a cup of lemon juice, salt, pepper or fish sauce for dipping chicken meat depending on your tastes.
Help us improve  Click here if you liked this article  10
Share: email  facebook  twitter
Why? A tasty winter warmer
When: Dinner
Where: At home
Categories
Your Comment
Articles from other cities
Featured
Foodi Photoh Classie
Top Events
Popular Articles
Categories
Lists
Questions