OTAO Kitchen delivers the ultimate Vietnamese cooking experience.
Learn how to make fresh, healthy meals at this Vietnamese cooking school located in the heart of Richmond, Melbourne's own Little Saigon. It is owned by professional chef Ha Nguyen, who has over 14 years experience in kitchens across Vietnam, New Zealand, and Australia, with both Eastern and Western style cuisines.
Chef Ha Nguyen shares his knowledge and passion for food in his range of public and private cooking classes. These are fully interactive, practical classes designed to both educate and entertain participants in authentic Vietnamese cuisine.
Classes are conducted in small groups so the chef will have plenty of time to support you one-on-one. You will be introduced to a vast array spices, herbs, condiments, and ingredients, as well as locally sourced produce. These ingredients will then be used in both the demonstration and practice of the dishes you will be making on the day.
At the end of each lesson, you will be able to sit down and enjoy the meal you have cooked with your fellow students. The menu will be available for you to take home afterwards, so you can recreate the dishes to dazzle your friends and family at home.
If you're looking for a fun activity to enjoy with a group of friends or family, you can also make a private booking. Specially tailored team building classes are sure to be a hit as a corporate event. Or perhaps you'd like something even more personal, with the VIP Cooking Experience, where you will be able to learn from the chef one-on-one.
There are a range of classes for you to try, including the very popular Hoi An Beach Food and Street Foods of Saigon classes, available on Fridays and Saturdays. Each class reflects a different aspect of authentic Vietnamese cuisine and highlights this colourful culture with vibrant menus. Places are selling out fast, so secure your place now.
For more information, or to book your classes, visit OTAO Kitchen online.