Vietnamese Cold Pork Recipe

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Vietnamese Cold Pork is a traditional dish served on Vietnamese Tet holiday (Lunar New Year). This dish is quick and extremely simple.

Ingredients:
- 500 gr leg pork
- 50 gr peas, 50 gr sliced mushrooms, 50 g sliced carrots
- 15 ml fish sauce and spices

Direction:
Cut the pork in thin strips.

Put the cut meat in a saucepan of water with fish sauce, salt, seasoning and cook until the pork is tender (about one hour).

Then put peas, mushrooms and carrots into the saucepan.

Place in a bowl. Allow to cool and set in the fridge.

Turned upside-down on a plate to serve (with sour pickles).



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