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Vietnamese Cold Pork Recipe

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by Phuong (subscribe)
Vietnamese old streets link to history of Vietnam. Hope that we can discover together these old streets day by day.
Published August 9th 2012
Vietnamese Cold Pork is a traditional dish served on Vietnamese Tet holiday (Lunar New Year). This dish is quick and extremely simple.

Ingredients:
500 gr leg pork
50 gr peas, 50 gr sliced mushrooms, 50 g sliced carrots
15 ml fish sauce and spices

Direction:
Cut the pork in thin strips.

Put the cut meat in a saucepan of water with fish sauce, salt, seasoning and cook until the pork is tender (about one hour).

Then put peas, mushrooms and carrots into the saucepan.

Place in a bowl. Allow to cool and set in the fridge.

Turned upside-down on a plate to serve (with sour pickles).

Silar - Wikimedia Commons

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