Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations

Vietnamese Cold Pork Recipe

Home > Everywhere > Recipes
by Phuong (subscribe)
Vietnamese old streets link to history of Vietnam. Hope that we can discover together these old streets day by day.
Published August 9th 2012
Vietnamese Cold Pork is a traditional dish served on Vietnamese Tet holiday (Lunar New Year). This dish is quick and extremely simple.

500 gr leg pork
50 gr peas, 50 gr sliced mushrooms, 50 g sliced carrots
15 ml fish sauce and spices

Cut the pork in thin strips.

Put the cut meat in a saucepan of water with fish sauce, salt, seasoning and cook until the pork is tender (about one hour).

Then put peas, mushrooms and carrots into the saucepan.

Place in a bowl. Allow to cool and set in the fridge.

Turned upside-down on a plate to serve (with sour pickles).

Silar - Wikimedia Commons

Help us improve  Click here if you liked this article  8
Share: email  facebook  twitter
Where: At home
Your Comment
More Everywhere articles
Articles from other cities
Popular Articles