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Victorian Pork on Your Fork at Brandon Hotel - The Roast Collection Event

Home > Melbourne > Festivals | Food and Wine | Food Festivals | Lunch | Restaurants
by Lionel (subscribe)
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Brandon Hotel will be celebrating Victoria's regional winter produce on a plate and in a wine glass for Melbourne Food & Wine Festival's The Roast Collection. For one day only, you can enjoy a 2-course lunch of roasted Berkshire pork belly paired with Shadowfax Pinot Gris or Kelly Brothers Apple Cider, and saffron poached pear matched with Punt Road Botrytis Semillon.
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Phone: 03 9347 2382
Where: Brandon Hotel
Cost: $50 for 2 course lunch
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