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Victorian Cider & Pork Festival

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by Vicky Rae Ellmore (subscribe)
Proudly South African. Currently residing in amazing Melbourne. Lover of music, reading, animals and exploring. Vet nurse/freelance writer and editor.
Event: -
Get some cider in your glass and some pork on your plate
Cider and pork go together like summer and festivals. Sink your teeth and stick your straw into this match made in heaven on 21 and 22 January 2017 at the Nursery at Flemington Racecourse.

Celebrating all things apple and pig, the VIC Cider and Pork Festival showcases the top cider producers both local and international and the finest pork producers, as well as the most innovative pork chefs.

Cider from 17 Australian and international cider producers will be there for the tasting and pork dishes from numerous restaurants and food trucks will be there for the devouring.

Whatever your favourite way to feed on pork pulled pork burger, slow cooked pork ribs, or a crispy rasher of bacon cooked to perfection and smoked, grilled or simmered down over hours you'll find it cooked to perfection.

And, only ethically sourced pork from ethical free range producers will be served at the event.

A battle for King of the BBQ will also be won and lost at the festival at the Australasian BBQ Alliance Competition, and to improve your cider skills, there will be cider masterclasses you can attend.

Once you've had your fill, or while you're having your fill, you can enjoy some live music, with two stages to choose from.

The impressive number of cider producers and pork providers that will be present can be perused here and here respectively.

Children are welcome and entry for under 18s is free.
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Why? All the cider and pork you'll ever want
When: 21 and 22 January 2017 11am - 10pm
Where: The Nursery, Flemington Racecourse
Cost: From $20
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