Freelance writer, traveller, foodie and graphic designer living at the gateway of the Yarra Valley and Melbourne's green belt suburbs..
Published January 26th 2018
We decided to take a day trip out to Geelong, however, as it was a public holiday, every man and his dog had the same idea! It was bumper to bumper traffic, so we made for a quick detour stop for lunch in Point Cook.
Driving down Boardwalk Boulevard, we spotted out Pizza Industri. It looked cool from the outside, so we decided to head in and order some lunch. The menu had plenty to choose from and their cakes were very tempting!
We ordered the Veggie Burgers as the patties had no garlic or onion and we swapped out the herb mayo to just plain mayo. The buns were soft and the salad has crisp and fresh tomato.
A serving of crispy battered chips and the halloumi cheese sufficed my salt craving.