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Vegetarian CousCous Recipe
Home > Wagga Wagga > Food and Wine | Recipes | Family
Published October 31st 2011
San Remo has some fantastic products and recently I found out their brand is not just limited to pasta. By following the instructions on the San Remo couscous packet I was able to make beautiful fluffy couscous. I then added the flavours I love to the couscous to create this vegetarian dish that is not only family friendly but can be served for lunch or dinner.
Preparation time – 15 minutes (Serves 4-6 people)
Ingredients
4 tablespoons olive oil
3 teaspoons butter
3 teaspoons vegetable salt
60 grams danish feta (my favourite brand is Mayer)
250 grams jap/kent pupkin
cup pine nuts
2 tablespoons flat leaf continental parsley
Method
1. Prepare the couscous as per San Remo instructions on the packet. Multiple the San Remo couscous ingredients three times for the desired amount of couscous needed for this recipe.
2. Cut the skin off of the pumpkin and dice into small pieces.
3. Heat a fry pan to medium heat and add 1 tablespoon of olive oil.
4. Add pumpkin to the fry pan and cook until brown on each side.
5. Place the cooked pumpkin on some paper towel to help absorb the oil from the pumpkin.
6. Chop the feta and parsley into small pieces.
7. Add the pumpkin, pine nuts, parsley and feta to the couscous.
8. Stir through the ingredients with a fork until evenly combined.
9. Serve as a side dish or main meal for lunch or dinner.
Why? Easy to make
When: Lunch or Dinner time
Where: At home
Cost: $2 per person
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