Rose Elliot says straight from the beginning to make the most of your freezer. Some of the most useful standbys for the freezer are dips, first courses, sauces, vegetables, herbs, bread, pastries, main-course dishes, desserts and cakes.
Then, she shows a simple timetable starting in October.
Then, the recipes begin!
Elliot likes to spoon onto pizza or homemade bread.
Elliot says that you can stir in some sour cream or yogurt or grated cheese and serve by the bowl for a warm and filling winter meal.
This salad may make quite a lot of juice. Whether you wish or not, you can drain. However, why not mop up the juice up with bread!
Quick and easy to prepare! Personally, instead of preparing with carrots, I would prepare with green bell pepper!
This recipe makes me want to prepare mushroom pate like right now! Personally, I would serve with saltines!
This recipe serves 30 to 40! An easy recipe for children to help prepare! I liked this Christmas baking recipe the most.
I really like Elliot's vegetarian cookbook. My favorites are all of the recipes that I highlighted! That's a lot!
Vegetarian cookbooks such as this make me wonder if I could convert to a vegetarian lifestyle. I really wish that I could. Whenever I pass a farm and see cows peacefully grazing, I think to myself, how could I eat a cheeseburger?
I give this cookbook a 5-star