Vegetarian Any Day: Over 100 Simple, Healthy, Satisfying Meatless Recipes - Book Review

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Summary


Mushroom broth can be a key ingredient in soups, stews, chilis, gravies, and noodle dishes and can provide that perfect flavor.

Dried mushrooms
Onion
Parsley
Rosemary
Garlic
Water
Salt to taste
Pepper to taste


Do you need a last-minute meal for yourself or your guests? Prepare this stress-free salad!

English cucumbers
Greek yogurt
Fresh dill and/or fresh mint
Sea salt
Ground pepper


Cottage cheese is an excellent low-fat protein source. The creamy taste and texture are complemented by fresh spinach, sweet berries, crunchy almonds and a hint of pepper.

Slivered almonds
Spinach
Cottage cheese
Sliced strawberries
Onion
Extra virgin olive oil
pepper


A fresh and light summer lunch or appetizer. Salty, sweet and tangy is a winning combination.

Raw pistachios
Onion
White balsamic vinegar
Light-tasting oil
Sea salt
Peaches
Butter
Lettuce
Crumbled blue cheese


Store-bought dressings cannot compete! Serve with vegetables or a salad.

Sour cream
Buttermilk or kefir
Mayonnaise
Blue cheese
Minced garlic or garlic powder
Sea salt and pepper optional
Vegan Worcestershire sauce


This portobello bacon can take you to your happy place and satisfy that craving! Salty, savory and with a touch of fat and chewy texture.

Salted butter
Portobello mushrooms
Soy sauce
Paprika

Opinion

Personally, out of all, being a flexitarian, I choose Portobello Bacon to be the best recipe out of this cookbook. When I studied at university, a textbook we were to read was Night by Elie Wiesel. I am going to spare you the details, but I could not tolerate the smell of frying bacon afterwards.

The Portobello Bacon recipe is so good and does not go against really any beliefs.

I give this recipe a 5-star recipe!

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