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Published March 2nd 2012
I don't usually like battered vegetables that are deep fried only to be dipped in some sort of liquidy soy-looking sauce. At least, that's how I usually see tempura; I like to move straight to my sashimi and avoid anything else. Luckily I was feeling adventurous so I tried the vegetable tempura at Kura. I had half of the portion but wished I could have eaten the whole thing. There are two of everything - two pieces of sweet potato, zucchini, eggplant and mushroom. Mushrooms are my favourite vegetable but I had trouble deciding which of the Kura tempura vegetables were my favourite. I highly recommend this dish, even if you don't usually like tempura like me.