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Vegan Yum Cha Evening at Oriental Teahouse

Home > Melbourne > Food and Wine | Vegan
by Fiona Anderson (subscribe)
A Melbourne based writer who is a travel junkie, dedicated foodie and emerging photographer.
You won't believe it's not beef
Back by popular demand, Oriental Teahouse is holding a vegan yum cha evening on 3rd December. Yum cha sessions will be held at 6pm and 8pm offering a serving of the 15 plant-based menu items that are currently available. The event will feature the limited-edition vegan dumplings the restaurant launched on World Vegan Day, including the tantalising Beyond Meat beef dumpling. The menu also includes a plant-based 'beef' shredded steak in a sticky sweet chilli sauce served with string beans and sesame seeds and a plant-based 'chicken' and shallot wonton with wood ear mushroom, sesame, bamboo in a spring onion dressing.

Bookings are encouraged through the website or over the phone, but walk-ins are also welcome.
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Why? These limited edition vegan dishes taste better than meat!
When: 6pm and 8pm on Tuesday 3rd December
Phone: (03) 9826 0168
Where: Oriental Teahouse, 455 Chapel Street, South Yarra, and 378 Lt Collins Street, Melbourne
Cost: The event is a la carte, standard menu prices apply
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