Vegan Festival Adelaide will be packed with food, cooking demonstrations, speakers, live music and kids activities on Saturday the 30th and Sunday the 31st of October 2021. These two massive days at Rundle Park are set to fill up the vegan-shaped hole in our hearts.
There will be a blend of live and streamed cooking demonstrations by chefs such as Adam Guthrie and Simon Toohey. Specialising in wholefood plant-based diet, Adam can't wait to share his passion for healthy eating with you. Simon, on the other hand, will focus on applying colour, time and love to your cooking.
Forage Supply Co will host the licenced bar showcasing a range of vegan beer, wine and spirits. And, dedicated animal rights campaigner Andy Meddick will be on stage talking about achieving positive change for animals.
Admission to the festival is $12 per person for a single day and $20 per person for both days. Passes can be purchased via their website. For more information, please download the full festival program here.