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Vegan Chocolate Muffins Recipe

Home > Everywhere > Baking | Family | Rainy Day | Vegan | Vegetarian
by Sue W (subscribe)
Lover of exploring, family, food and fun!
Published November 22nd 2022
Dairy-free & egg-free tasty muffins
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Mmmm...yum!


If you are looking for vegan, dairy-free, lactose-free or egg-free recipes to make at home, then check out this easy and delicious recipe, below. It creates a moist muffin recipe, which holds its shape beautifully and has everyone going back for more. Eat them cold or serve them warm as a chocolate dessert with a dash of chocolate topping and sliced strawberries. Yum!

Ingredients: (Makes 7-8)

1 cup self-raising flour
1 cup raw sugar
1/2 cup cacao
1/2 cup vegan choc-chips (optional)
1 cup lite coconut milk


* Pour the rest of the coconut milk into a sealed plastic container and keep it in the fridge for up to 3 days for another recipe or double this recipe and use it all up.

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Easy to make, quick to eat!


What To Do:

Step 1: Preheat the oven to 180 degrees, fan forced. Place 7 - 8 muffin cases in your muffin tray.

Step 2: In a large bowl, combine all of the ingredients (except the coconut milk) and stir. Add the coconut milk and stir until combined.

Step 3: Spoon the mixture into the muffin cases, filling each one just over half way.

Step 4: Bake for 20 - 25 minutes, until cooked in the centre. Allow to cool or eat them warm.

Enjoy!

vegan chocolate muffins, coconut milk, lactose free, dairy free, no eggs, egg free, vegan, healthy, muffin recipes, cacao, recipes, australia,
You won't be able to stop at one!

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Why? Make your own vegan muffins at home
When: All year around
Where: Bake at home - eat anywhere!
Cost: Medium budget
Your Comment
Swap the flour to gluten free flour and you'd have some happier people. So many people with Coelic Disease (highly allergic to wheat, barley, rye and in most cases oats too), are also allergic to dairy. Some people are allergic to wheat but do not have Coelic Disease.
by r.eng (score: 2|920) 75 days ago
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