The Morrison Bar & Oyster Room is spreading the love with a delectable 4-course Valentines dinner this February.
From Wednesday 13th to Saturday 16th February, you can treat your special someone to delicious 4-course Valentines dinner, complete with a flute of Piper-Heidsieck champagne and amuse-bouche on arrival.
Curated by Culinary Director Chef Sean Connolly, the Valentines menu is tailored to the ultimate foodie couple and includes a shared starter and dessert.
greens, crumb, miso hollandaise
STONE FRUIT AND JAMON
grilled peaches, buffalo mozzarella, pistachio pesto
your choice of
S.A SQUID AND PORK BELLY
watercress, chilli, red onion & miso dressing (gf,df)
CRISPY SKINNED OCEAN TROUT
cucumber, watercress, sea vegetables & Japanese sesame dressing (gf)
ORGY OF MUSHROOM GNOCCHI
ricotta gnocchi with mushrooms (v)
CHILLI CRAB LINGUINE
snow crab, parsley, mint, chilli, lemon & butter sauce
DUCK FAT CHIPS
BROCCOLINI (gf, v)
DESSERT SHARING PLATTER
add a little love potion ($27)
FRESHLY SHUCKED OYSTERS AND/OR CLAMS (6)
served with foam vinegar & lemon (gf)
The Valentines Dinner will be served at 6pm on Wednesday 13th to Saturday 16th February 2019 and is priced $70pp. As an optional extra, you can add a little love potion of freshly shucked oysters or clams for an additional $27.
Bookings are essential - reserve your table today at themorrison.com.au/valentines-day
For more information on the Valentines Dinner and what's on at The Morrison Bar & Oyster Room, please visit: