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4 Course Valentines Dinner with Champagne

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by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
Event: -
Indulge your senses at The Morrison Bar & Oyster Room

The Morrison Bar & Oyster Room is spreading the love with a delectable 4-course Valentines dinner this February.

From Wednesday 13th to Saturday 16th February, you can treat your special someone to delicious 4-course Valentines dinner, complete with a flute of Piper-Heidsieck champagne and amuse-bouche on arrival.

Curated by Culinary Director Chef Sean Connolly, the Valentines menu is tailored to the ultimate foodie couple and includes a shared starter and dessert.

Indulge all the senses with:
 

TO START

to share

SCAMPI ROCKEFELLER

greens, crumb, miso hollandaise

STONE FRUIT AND JAMON

grilled peaches, buffalo mozzarella, pistachio pesto

 

MAIN COURSE

your choice of

S.A SQUID AND PORK BELLY

watercress, chilli, red onion & miso dressing (gf,df)

CRISPY SKINNED OCEAN TROUT

cucumber, watercress, sea vegetables & Japanese sesame dressing (gf)

ORGY OF MUSHROOM GNOCCHI

ricotta gnocchi with mushrooms (v)

CHILLI CRAB LINGUINE

snow crab, parsley, mint, chilli, lemon & butter sauce

 

SIDES

to share

DUCK FAT CHIPS

BROCCOLINI (gf, v)

 

DESSERT

to share

DESSERT SHARING PLATTER

 

OPTIONAL EXTRA

add a little love potion ($27)

FRESHLY SHUCKED OYSTERS AND/OR CLAMS (6)

served with foam vinegar & lemon (gf)

 

The Valentines Dinner will be served at 6pm on Wednesday 13th to Saturday 16th February 2019 and is priced $70pp. As an optional extra, you can add a little love potion of freshly shucked oysters or clams for an additional $27.

Bookings are essential - reserve your table today at themorrison.com.au/valentines-day

For more information on the Valentines Dinner and what's on at The Morrison Bar & Oyster Room, please visit:

themorrison.com.au

Facebook.com/TheMorrisonSydney

@TheMorrisonSydney

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When: Wed 13th to Sat 16th Feb from 6pm
Where: The Morrison Bar & Oyster Room, 225 George St, 2000
Cost: $70pp
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