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Valentine's Day at RiverBank Estate

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by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
A date with a difference this Valentine's day

Want to treat your loved one to a truly memorable and romantic Valentine's Day dining experience in the heart of the Swan Valley? Well, the award-winning RiverBank Estate has you covered with two amazing Valentine's Day experiences to choose from!

If you are lucky to have the day off this Valentine's Day, you can enjoy a divine A la carte lunch at RiverBank Estate. The newly renovated restaurant is currently offering a delightful new summer menu, complemented with delicious new wines by Winemaker, Digby Leddin.

Sit back, relax and enjoy a lazy afternoon with your partner, whilist taking in the best views of Perth in beautiful and romantic vineyard surroundings!

If you want to truly impress your loved one, reserve your spot at the special RiverBank Estate Valentine's Day evening event.

Starting at 6:30pm, RiverBank Estate is dimming the lights and turning up the entertainment with fabulous three piece band 'The Little Jazz Affair'.

Romance will be in the air and there are two dining options to choose from:

  • Option 1 - Pull up a blanket on the beautiful lawn area and enjoy a Gourmet Grazing Board along with smoked ribs, designed by the talented Head Chef. BYO blankets or low chairs. $55 per person

  • Option 2 - Indulge in a 3-course set menu in the restaurant, including beverages (premium beers, premium estate Rebellious wines & cider) and waiters at your beck and call. $125 per person

    Don't miss this special opportunity to celebrate Valentine's Day in the heart of the Swan Valley with your loved one. Bookings are essential for lunch and the evening event. Please contact or (08) 9377 1805 to make your booking today.

    For more information on what's on at Riverbank Estate this summer, please visit

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    When: Valentine's Day, 14th February 2018, 6:30 pm to 9:30 pm
    Phone: 08 9377 1805
    Where: 126 Hamersley Road, Caversham 6055
    Cost: $55 per person for lawn hamper | $125 per person for 3-course a la carte dining
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