Valentine's Day Cruise 2015 - Melbourne River Cruises
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Sat 14 Feb 2015
It's that time of year again when men and women go in search of experiences to celebrate love and romance. Some like to party hard and some just want to sit back and enjoy a cruise and have a beautiful meal with a loved one by their side. If the latter sounds attractive to you,
Melbourne River Cruises are who you're looking for.
They have 30 years of experience entertaining locals and visitors alike and can show you our beautiful city from a different perspective. Your dining experience will be made even more special by the moving scenery of riverbanks and Melbourne city lights. If this Valentine's day dinner cruise inspires you to do it again with family and friends for special celebrations, their vessels are a unique venue option. They have a fleet of 7 fully enclosed vessels with large windows, each with their own viewing deck. There are on-board amenities and staff to assist you along on your river cruise.
This
Valentine's Day (Saturday 14 February 2015) Melbourne River Cruises are putting on a
3 hour 'Dinner Cruise' for that special night out with your special someone. The cruise ship
departs Southgate Arts & Leisure Precinct at 7.30pm and returns at 10.30pm.
Bookings are essential for this little number and you can do it by calling
(03) 8610 2600. It'll cost you
$159 per person and you will be required to
supply your menu selection (see below) prior to the cruise.
The Menu: - please make your choices and perhaps you can provide your selection at time of booking.
Entrée: (your choice of)
Prawn, Scallop Cocktail with Mango Avocado Salsa & Fish Roe
Roast Pumpkin, Spinach & Ricotta Pappadelle Pasta served with a Napoli Sauce
Chicken Caesar Salad with Prosciutto, Croutons, Poached Egg, Parmesan & Anchovy Caesar Dressing
Main: (your choice of)
Char-grilled Chicken Breast on Feta-infused Mash Potato with Porcini Mushroom Cream Sauce
Blue Eye Fish Fillet with a Cherry Tomato Salsa Verde
Char-grilled Eye Fillet with a Green Peppercorn Cream Sauce
Roasted Capsicum stuffed with Mexican Rice and Melted Cheese (V)
All mains served with seasonal vegetables & mashed potato
DESSERT TASTING PLATTER
Selection of Desserts
CHEESE TASTING PLATTER
Australian cheeses, quince paste, grapes, dried fruits & mixed nuts served with crackers.
TEA & COFFEE
Served with Petit Fours
BEVERAGES
Premium selection of Wine & Beer, Spirits, Soft Drinks & Orange Juice
#cruises
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#food_wine
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#southbank
#valentines_day
#february
!date 14/02/2015 -- 14/02/2015
%wnmelbourne
198848 - 2023-06-16 04:43:52