It may be cold and dreary outside, but you can still ignite your creative spark with Classbento this winter!
Indulge your creative side with all new and exciting artisan experiences across Sydney.
Discover rare and timeless arts & crafts, get inspired in the kitchen by embracing exotic ingredients and create handmade, personalised gifts to share with friends and family.
Classbento is home to a growing range of unique artisan experiences and the best part is absolutely everyone is welcome! All Classbento workshops are held in a fun, relaxed and social atmosphere and are a great way to meet some new, like-minded friends. So what are you waiting for! Where will your Classbento journey take you this winter?
Here's a small selection of Classbento's most popular workshops this winter. Early bookings are advised.
Kintsugi is one of Classbento's most popular classes, which explores the Japanese art of repairing broken pottery. Dating back to 15th century Japan, this is a beautiful craft to learn while also helping with sustainability, as you are not throwing things away!
Kokedamas are another popular option at Classbento and there are a few classes to choose from. Kokedamas are a great way to bring life into any living space and make for the perfect gift idea!
The Stained Glass Painting and Glass Blowing classes offer great introductions to age-old techniques and if you are into DIY, the Ceramic Tile Art and Resin Art classes offer fun new ways to update your decor, homewares and jewellery.
If you like getting crafty in the kitchen, you are sure to be inspired at Classbento. On offer this winter is a Japanese Street Food class which will take you on a journey through the aromas and sights of the sizzling streets of Japan! Discover the art of Okonomiyaki, Yakitori Chargrilled Chicken Skewers and authentic Teriyaki Sauce alongside Japanese chef Kentaro. As part of the experience, you will also get to kick back and enjoy these dishes with a Japanese beer!
More grill inspiration can be found at the Beer and BBQ Cooking class. Your summer BBQs are set to be gourmet feasts after this class! Learn how to make Half Shell Scallops, Jamaican Jerk Beer-Can Chicken, Cape Grim Scotch Fillet and White and Dark Chocolate Lava Pudding. As part of the experience, you will enjoy all your dishes, matched with four premium Australian craft beers - so make sure to bring an appetite!
For those with a sweet tooth, the Unicorn Macaron Making class is a must. Learn to make ridiculously cute unicorn macarons in this fun class and receive a complimentary gift bag with a stencil, recipe and some of the items that you'll need to whip up a batch at home.
Kombucha is currently at peak popularity in Australia thanks to its many health benefits but did you know you can start up your own home Kombucha set up! Come down to the Trolley'd Flight Club and learn about the culture of Kombucha, the microbes and fermentation process. You will walk away with a bottle of Kombucha that will ferment and carbonate over a few days after the class and also a scoby/mother (kombucha starter)!
If you love all things tea, don't miss the Creative Tea Blending with Liliana The Tea Atelier. This workshop focuses on blending bases, flavour relationship, balance, visual appeal, inclusions, and ratios. You will get to create your own blend from more than 42 different ingredients.
Cocktail lovers will love the hands-on Cocktail Making with Australian Native Flora class. Learn how to take your favourite cocktails to all new heights by embracing local native & foraged flavours such as lilly pilly, riberies, myrtle, Illawarra plum, acacia and more!
Check out the full range today at classbento.com.au. A portion of the fees from every booking is donated to Dementia Australia.