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Un Caffe Bar

Home > Adelaide > Cafes | Coffee | Food and Wine
by Louis Fameli (subscribe)
Published January 3rd 2012
Un Caffé Bar is one of Adelaide's coffee institutions with various locations around the city and metropolitan areas. Featuring polished and contemporary décor, that always uses their signature shade of red, this coffee chain offers an enjoyable dining and café experience for patrons. It creates a relaxed setting to socialise and enjoy some downtime with family or friends.

Un Caffe Bar
Un Caffe Bar, North Adelaide

Their cuisine includes a range of breakfasts, lunches and light snacks. Two of the breakfast options are an Italian grilled sandwich with leg ham, Roma tomatoes and tasty cheese, and fruit muesli with seasonal fruit and Greek yoghurt. Lunch meals include ciabatta bread rolls with a variety of fillings such as roast chicken breast, oven roasted tomatoes, bocconcini (a type of soft cheese), whole-egg mayonnaise and rocket or Italian tuna, Spanish onion, capers, whole-egg mayonnaise and green oak lettuce. Other savoury meals such as foccacias and salads are also available. Additionally, a variety of cakes, biscuits and gelati are on offer for dessert.

A meal from Un Caffé Bar is best complemented with a beverage and there is a large selection on offer. In winter when chills abound, a hot coffee in varieties such as espresso, macchiato, cappuccino or flat white would be ideal. Meanwhile, during the summer months, a cool drink such as an iced coffee or gelato crush is recommended to add some extra refreshment.

The cuisine and beverage choices provide a range of options for food lovers and coffee aficionados when dining at Un Caffé Bar. The drinks can be enjoyed even without food, as the cool beverages often prove to be filling on their own and hot coffees are superb winter warmers between meals.
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Why? Enjoy a coffee, meal or light snack in a relaxed setting.
When: Sunday - Thursday 6.30am - 10pm; Friday & Saturday 6.30am - 11pm
Where: Various locations around Adelaide
Cost: From under $5
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by Louis Fameli on 31/12/2011
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