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Two & Twelve Restaurant

Home > Sydney > Bars | Burgers | Cocktail Bars | Dinner | Nightlife
by Tracey (subscribe)
I'm a freelance writer and jewellery designer living in Bondi. Check out for more.
Published June 6th 2015
Smokin' hot soul food and sticky fingers
Looking for a toasty place to chow down this winter? A hearty soul food menu cooked in an open kitchen with a massive meat smoker makes Two & Twelve Bondi a perfect place for cosy catch ups.

Brought to you by former Panama House Chefs, Scotty Findlay and Patrick Killalea, Two & Twelve is serving up flavoursome smoked meats from all of your barnyard favourites. Bob your head to some classic hip-hop beats as you decide between finger-licking-good sticky pork ribs, a plate of beef brisket, or a BBQ platter to share with the whole crew.

Two & Twelve Bondi
Get cosy with some American soul food at Two & Twelve

Take your mouth on a full-flavoured American road-trip

Breakfast flavas will fill up the emptiest tank and include chicken & waffles ($21) and smoked corn beef hash ($19), as well as the usual crowd pleasers blueberry pancakes, muesli, and oatmeal (that's quinoa oatmeal of is Bondi!).

For lunch you could go the whole hog with some smoked sticky pork rib ($29) and a side of cowboy burnt end beans ($7), or get a bit fishy with some hot smoked salmon ($28).

Dinner options are broken up into 'Biggies' (including fried chicken and coleslaw, beef brisket, and a choice of burgers) or 'Smalls' (crispy pork crackling, house sausages or smokey 'La Boeuf' tartare).

The smoked meats are super succulent and will leave you surrounded by their sweet aroma for some time after you eat. We shared a half chicken on our last visit and soaked up the fragrances well after we'd torn every shred off the last wing.

What really gets me excited is the cocktail menu check out the selection of unique mixes:

Two n Twelve Bondi cocktails
The lip smackin' cocktail list at Two n Twelve

Two & Twelve have a week day happy hour between 5-7pm and daily specials like Creole jambalaya on Mondays and $15 steak, egg & chips on Fridays.

They take bookings for 8 or more people so call in advance if you hope to get a large table over the weekend.

Head to the Two and Twelve website for more info.
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Why? Every now and then you feel like putting yourself into a meat coma
Phone: (02) 9130 1336
Where: 141 Curlewis St, Bondi
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