"Pipit's day-to-day menus take inspiration from a "sense of place", from the landscape and the seasons, and our Tasting the Gibbum Chefs Cruise (with Currie Country and Tweed Eco Cruise) as part of the Tweed Artisan Food Weekend, is an exciting next level."
"It's our first outdoor special event - to show, share and connect even more to the local landscape, being outside and getting diners more immersed in the stories behind the produce, the Tweed landscape and our menus as an expression of that."
Tickets for the Tweed Artisan Food Weekend are available to book now at destinationtweed.com.au/tweed-artisan-food-weekend-2020
Husk Barrel House Dinner is an intimate behind-the-scenes journey into the story of Husk Distillers with tastings, cocktails and a shared dinner feast between the barrels. Join a professional fisherman aboard Tweed Eco Cruises with local chef Steven Snow of Fins Restaurant for Crabber and the Chef, sourcing fresh mud crabs in the Tweed River and then enjoy the catch with matching wine