My name is Krystle McGill. I am a freelance journalist living in Sydney.
Please check out my blog at krystlem93.tumblr.com/
Published July 23rd 2011
Tuna and Capers Linguine would have to be one of my favourite dishes. Healthy, tasty and extremely simple. Below are the ingredients and method to follow for this magnificent meal. Trust me, it would have to be one of the best pasta dishes I have tasted.