We enjoyed a sunny Saturday breakfast here and arriving around 8.30 am, we probably beat the brunch time rush. The menu is quite varied and caters to all dietary choices including vegan, vegetarian, gluten-free and offers a twist on old favourites.
Ordering at the Tuckshop 'canteen' you are bombarded with many choices of pre-made sandwiches, bagels, croissants, cakes and muffins.
We ordered from the all-day breakfast menu. My son ordered the Breakfast Bagel, which generously had double bacon, mild chilli scrambled eggs, caramelised onions, double swiss cheese and house-made BBQ sauce for $14.90.
Opened 7 days from 6am, you can enjoy breakfast, brunch or lunch here. Or if you wanted to satisfy your sweet tooth, there was a lot on offer including waffle pops, GF cakes, Nutella pizza or large yummy looking banana and peanut butter muffins which were on display near where I ordered.