Winter truffle season is in full swing and Melbourne foodies are invited to indulge in the ultimate culinary luxury at an exclusive 4-course dinner at Rae's Restaurant, Balgownie Estate Resort & Spa.
Experience with the heady aromas and prestigious value of truffles in the heart of the Yarra Valley on Tuesday 13th August 2019 from 6.30pm.
This the elegant dining event will feature a menu specially curated by Executive Chef Grant Flack. Balgownie Estate wine will be paired with each course by a Sommelier.*
During the evening, diners will have the chance to see, smell and touch some wonderful truffles from Tasmania, Western Australia and the Yarra Valley.
The dining event will also feature special guests the Truffle Hound (Sara Hinchey) and Truffle Queen (Rachel Truscott).
This is a special opportunity for food and wine lovers to experience and savour the 'black diamonds' of the earth. Each diner will take home a gift of Australian Black truffles to experiment with in the kitchen.
One lucky diner will have the chance to take home a stunning truffle by guessing the correct weight!
Tickets for the Truffle Dinner are now on sale and priced $110 per person without wine and $155* per person with matched wines.
Bookings are essential: Book Online or Call on (03) 9730 0720. Full pre-payment is required at the time of booking.
For more information on this event, please see www.balgownieestate.com.au/upcoming-events-yarra-valley/truffle-dinner