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Traditional Home Style Sausage Rolls Recipe

Home > Adelaide > Food and Wine | Recipes
by Louise Massey (subscribe)
I'm a connoisseur of all culinary delights, and experiment therein at lickthatspoon.blogspot.com/
Published September 22nd 2011
Nothing says AFL like meat pies lathered in tomato sauce, a cold stubby, sausage rolls and hot chips. With the grand finals coming up, those who aren't fortunate enough to be trekking down to Melbourne for the game will have to satisfy themselves with sitting at home in front of the TV.

These traditional home style sausage rolls may not land you right in the thick of the MCG, but they sure will boost the mood, regardless of your team winning or losing at the time. Who could ever go back to eating store bought sausage rolls after trying these delicious morsels?



Traditional Home Style Sausage Rolls

500g lean mince beef
500g sausage mince
2 onions, finely chopped or grated
2 eggs
2 cloves garlic, crushed
1/2 tsp. mixed herbs
1 tbsp. BBQ sauce
3 tsp. Worcestershire sauce
1/2 cup breadcrumbs
3 tbsp. fresh parsley, finely chopped
Salt and pepper to taste
3 sheets puff pastry, thawed

1. Preheat oven to 180C. Line and grease two baking trays.

2. Combine sausage and beef mince, onions, 1 egg, garlic, sauces, parsley, breadcrumbs, mixed herbs and salt and pepper in a large bowl. Mix until incorporated.

3. Cut each thawed pastry sheet in half. Brush each piece with the remaining beaten egg. Using a teaspoon, spoon a portion of mince mixture down the centre of each piece of pastry.

4. Roll the pastry over the mixture and press the edges to seal, leaving the ends open. With a sharp knife, cut the sausage rolls into four, then place on the trays seam side down.

5. Brush with egg and lightly score the tops diagonally with a sharp knife.

6. Place in very hot oven at 250C for 25-30 minutes until golden brown. Serve with BBQ or tomato sauce.

Makes 24

NOTES: These are ideal for freezing and thawing as needed!
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Why? Nothing says AFL like meat pies lathered in tomato sauce, a cold stubby, sausage rolls and hot chips
When: Anytime
Where: At home
Cost: Cheap
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