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Top to Tail Feather @ Mr Mason - The Roast Collection Event

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by Lionel (subscribe)
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Lovers of duck will have a "quacking" good time when the free range fowl of the Macedon Ranges lands in Mr Mason. For the Melbourne Food & Wine Festival's The Roast Collection, head chef Thiago will create a 5-course French inspired roast duck degustation using each part of the fowl and seasonal local produce.
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Phone: (03) 9614 4500
Where: Mr Mason
Cost: $95.00 per person; $150 per person with matched wines
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